Ingredients:

Skin Dough:

1. 500 grams of wheat flour
2. 1 teaspoon salt
3. 2 tablespoons cooking oil
4. 1 egg
5. 300 ml boiled water
6. Oil for frying

Fill:

1. 5 eggs, well beaten
2. 2 spring onions, finely chopped
3. 2 celery stalks, finely chopped
4. 250 grams of minced beef
5. Salt and pepper to taste
6. Spice seasoning, sweet soy sauce and chili sauce to taste

How to make:

Skin Dough:

1. Mix the flour and salt in a large bowl.
2. Add eggs, cooking oil and boiled water little by little while stirring until it forms a soft and elastic dough.
3. Let the dough rest for 30-60 minutes.
4. After resting, divide the dough into several small parts.
5. Take one part of the dough, flatten it with your hands or a rolling pin.
6. Heat a large, thin, flat frying pan. Fry the skin mixture until cooked and brownish yellow. Do the same with the other part of the dough.

Fill:

1. Heat a little oil in a frying pan, saute the minced beef until cooked.
2. Add the beaten egg, stir until half cooked.
3. Add chopped spring onions and celery, stir well.
4. Add salt, pepper, seasonings, sweet soy sauce and chili sauce according to taste.
5. Take a piece of fried martabak skin, place it on a flat pan, fill it, fold it to form a square or triangle.
6. Fry the martabak until the skin is crispy and brown.

Enjoy delicious egg martabak that you made yourself!